Harpersfield Cheese is aged naturally and crafted by using milk from our cow dairy located in the northern Catskills of Delaware County. Our herd has been bred over the past forty five years to provide a proper balance of natural nutrients to make our unique cheese.
Each step in the cheese making process is carefully crafted by the cheese maker. The cheese is aged in an underground area where the temperature and humidity are controlled until the full flavor is developed. During the aging period, each wheel is washed and examined with care.
Why Harpersfield Cheese?
Family Owned
The Brovetto family farm has 3 generations of cheese makers
Experience
20 years experience making cheese
No Hormones
All milk is made right on the farm and taken to the cheese house
Made Fresh
Cheese is made fresh every week and then aged in our cave
Vacuum Sealed
All cheese is individually packed and vacuum sealed to preserve freshness
Availability
our cheese can be found at a variety of locations for convenience
Visit Harpersfield Cheese!
1 hour from Binghamton.
1 Hour From Albany.
2 hours from Syracuse.
3 hours from New York City.
How We Make Cheese!
We have been farming for over 45 years with the dream of making a farmstead cheese with our Holstein/Jersey dairy.
Our dream has come true! We have built our own cheese house and even made a cave into the mountain for aging
Buy Our Cheese!
You can Find our cheese at a variety of stores and restaurants.
You can Now purchase Harpersfield Cheese online using our payment form and we will send you an invoice via PayPal!