Brovetto's Dairy Farm in upstate
Made the Old World Way
Harpersfield Cheese is aged naturally and crafted by using milk
from our cow dairy located in the northern Catskills of Delaware County. Our
herd has been bred over the past forty years to provide a proper balance of
natural nutrients to make our unique cheese.
Each step in the cheese making process is carefully crafted by
the cheese maker. The cheese is aged in an underground area where the temperature
and humidity are controlled until the full flavor is developed. During the aging
period, each wheel is washed and examined with care.