Making Cheese
We have been farming for over 40 years with the dream of making a farmstead cheese with our Holstein/Jersey dairy. Our dream has come true! We have built our own cheese house and even made a cave into the mountain for aging
Pasteurizing the milk
A second cutting to make the curds smaller
Mixing in flavor if needed
Waiting to be put in a salt bath
Stirring the Milk
Starting to drain the whey
Packing the curds into wheels
Preparing the salt bath
Cutting to make curds
Curds after the whey is drained
The engineer Ron Brovetto "DAD" flipping the wheels to drain the whey
Aging in the on-site cave