We have been farming for over 40 years with the dream of making a
farmstead cheese with our Holstein/Jersey dairy. Our dream has come
true! We have built our own cheese house and even made a cave into the mountain for aging
Pasteurizing the milk
Stirring milk
Cutting to make curds
A second cutting to make the curds smaller
The engineer Ron Brovetto "DAD" keeping a close eye on
the process
stores 
